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Maize (Zea mays L.) root exudation profiles change in quality and quantity during plant development - a field study
Michael Santangeli, Teresa Steininger-Mairinger,Doris Vetterlein,Stephan Hann,Eva Oburger
Plant science : an international journal of experimental plant biology (2023): 111896
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Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics
Bernadette Moser, Zora Jandric,Christina Troyer, Lukas Priemetzhofer,Konrad J. Domig, Henry Jäger, Sabrina P. van den Oever, Helmut K. Mayer,Stephan Hann,Andreas Zitek
Food Control (2023): 109835
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Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS
Bernadette Moser,Teresa Steininger-Mairinger, Zora Jandric,Andreas Zitek, Theresa Scharl,Stephan Hann, Christina Troyer
Food Research International (2023): 113123
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Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry
Zora JANDRIC, Maruša RIBIČ, Tim CAUSON, Stefan NAUER,Andreas ZITEK, Reinhard EDER,Stephan HANN
Food Chemistry Advances (2023): 100219
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