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个人简介
Associate Professor Tim O'Hare joined QAAFI’s Centre for Nutrition and Food Sciences in October 2010. He is a Plant Physiologist co-located at UQ Gatton and the Coopers Plains Health and Food Science Precinct in Brisbane. His research aims to increase the nutrient density of fruit, vegetables and nuts through genetic, environmental or agronomic biofortification. His work overlaps with plant biochemistry, molecular biology, consumer science and human health
He obtained his PhD in 1989 from the University of Queensland, before working for the Queensland Department of Agriculture and Fisheries in fruit and vegetable research in Hamilton (Brisbane), the Atherton Tableland (Tropical North Queensland) and Gatton (Lockyer Valley)
Zeaxanthin-biofortified sweetcorn for eye health
Deep pink high-lycopene tomatoes
Development of super-sweet purple sweetcorn
Understanding the fatty acid profile of macadamia nuts
High-zeaxanthin orange capsicums for eye health
Zinc-biofortification of sweetcorn by foliar sprays
Colour variation in strawberries - the purple strawberry
He obtained his PhD in 1989 from the University of Queensland, before working for the Queensland Department of Agriculture and Fisheries in fruit and vegetable research in Hamilton (Brisbane), the Atherton Tableland (Tropical North Queensland) and Gatton (Lockyer Valley)
Zeaxanthin-biofortified sweetcorn for eye health
Deep pink high-lycopene tomatoes
Development of super-sweet purple sweetcorn
Understanding the fatty acid profile of macadamia nuts
High-zeaxanthin orange capsicums for eye health
Zinc-biofortification of sweetcorn by foliar sprays
Colour variation in strawberries - the purple strawberry
研究兴趣
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Wei Hu,Melissa Fitzgerald,Bruce Topp,Mobashwer Alam,Sharon Pun,Dianna Liu, Caterina Torrisi,Tim J. O'Hare
Journal of Food Composition and Analysis (2023): 104943-104943
Molecules (Basel, Switzerland)no. 6 (2023): 2665-2665
LWT-FOOD SCIENCE AND TECHNOLOGY (2022): 112839-112839
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