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My field is economic regulation and food economics. More specifically, my work includes 1) Economic analyses of the role of the public sector in optimal regulation of food production and consumption 2) Valuation of non-market goods (such as food safety and quality, animal welfare, environmental impacts) and assessing consumers’ trade offs between different types of risks 3) Optimal decision making for decision makers and consumers in complex settings including uncertainty, irreversibility and asymmetric information.
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论文共 73 篇作者统计合作学者相似作者
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SMART AGRICULTURAL TECHNOLOGY (2024): 100413
Elsevier eBookspp.497-515, (2024)
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P. Sandoe,H. O. Hansen, E. A. M. Bokkers, P. S. Enemark,B. Forkman, M. J. Haskell, F. Lundmark Hedman,H. Houe, R. Mandel,S. S. Nielsen,E. M. de Olde, C. Palmer,
ANIMALno. 12 (2023): 101009-101009
Jakob Vesterlund Olsen,Heidi Mai-Lis Andersen,Troels Kristensen, Sisse Villumsen Schlægelberger, Finn Udesen,Tove Christensen,Peter Sandøe
Livestock Science (2023): 105208-105208
JOURNAL OF CLEANER PRODUCTION (2023): 138256-138256
LIVESTOCK SCIENCE (2023): 105337-105337
Organic Agricultureno. 2 (2022): 163-175
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