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职业迁徙
个人简介
Dr. Cui’s research has been focused on value-added processing of cereals and pulses; attributes of dietary fibre, polysaccharides and other functional ingredients. Dr. Cui’s work is linked to the following strategic areas of AAFC: improve attributes for food and non-food uses. The international collaborations he is involved with will leverage AAFC science investments to access more scientific results and enhances relations with priority countries that are important markets and partners for Canada.
研究兴趣
论文共 312 篇作者统计合作学者相似作者
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Yan Zhu,Ronghua Liu,Lili Mats,Honghui Zhu,Joy Roasa,Tauseef Khan,Amna Ahmed, Yolanda Brummer,Steve Cui,John Sievenpiper,Dan Ramdath, Rong Tsao
Journal of Food Bioactives (2024)
FOOD HYDROCOLLOIDS (2024)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 11 (2024): 6006-6018
CARBOHYDRATE POLYMERS (2024): 121845-121845
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 11 (2024): 6006-6018
Food Hydrocolloidspp.109956, (2024)
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONno. 4 (2024): 1177-1210
Journal of the science of food and agriculture (2024)
Heng Kang,Qi Wang,Hai Yu,Qian Guo, LIoyd Weber, Wendy Wu,Dion Lepp,Steve W. Cui,Moussa S. Diarra,Huaizhi Liu, Suqin Shao,Joshua Gong
Poultry Scienceno. 5 (2024): 103625-103625
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