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Research Interests

Papers共 363 篇Author StatisticsCo-AuthorSimilar Experts

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Focusing on the Mechanism of Glycinin-Soybean Lipophilic Protein Hybrid Gels: Effect of Ultrasonic, Subunit Interactions, and Formation Process Analysis
Yuyang Huang, Jiyuan Liu, Yongping Li, Yongsheng Zhu,Gang Chen, Baoning Zheng, Yixin Zhang,Yang Li,Xiuqing Zhu
Ultrasonics Sonochemistry (2025)
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Optimization of Solid-State Fermentation for Protein Enrichment in Rice Protein Residue and Corn Germ Powder Using Edible Mushroom Mycelium
Yang Li, Sai-Qin Guo, Zhou-Zhou Cheng,Hao-Qi Chu, Hong-Juan Zhang, Jin-Yu Chen, Ming Chai, Hong Gu, Jian Wang,Pei-Long Sun
Food &amp Medicine Homology (2025)
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Effect of Different Enzyme Pretreatment on the Formation and Gel Properties of Soy Protein Nanofibrils
Xinru Xu, Hekai Zhao, Bingbing Yuan, Shizhang Yan,Yang Li
Food Biosciencepp.105910, (2025)
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Modulation of Whey Protein Isolate Concentration on Fibrillation, Structure, and Antioxidant Properties
Caiyun Cheng, Qian Xu,Yang li,Eric Haubruge, Ning Liao, Guangsu Zhu, Kunlun Liu
crossref（2025）
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Gel Properties of Soybean Protein Isolate–pectin Mixed System: Effects of Ph and Pectin Degree of Methoxylation
Qi Wang, Shizhang Yan, Tianyao Chen, Yijie Ning, Yan Zhu,Yang Li,Baokun Qi
Journal of Molecular Liquidspp.126871, (2025)
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Author Statistics

#Papers: 358

#Citation: 3265

H-Index: 24

G-Index: 49

Sociability: 7

Diversity: 3

Activity: 9

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