基本信息
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Bio
刘延琳,女,博士,教授,博士研究生导师,国内外知名葡萄酒专家,多项国际国内葡萄酒大赛评委。国家葡萄产业技术体系建设加工与贮运研究室主任、酿酒微生物岗位科学家。主要从事葡萄酒与酿酒微生物方面的教学、科研和推广工作,发表论文100余篇,其中高水平SCI科研论文20余篇。建立中国葡萄酒微生物资源库,保有资源逾万份。研发两个中国本土优良葡萄酒酵母菌种并进入工业化应用。科研获奖4项,获批专利一项。创建西北农林科技大学葡萄酒学院Tasting Panel葡萄酒专业品鉴平台。
Research Interests
Papers共 254 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Food Research Internationalpp.115719, (2025)
Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu,Yi Qin,Yuyang Song,Yanlin Liu
Food Chemistry Xpp.102178, (2025)
Yichao Cheng, Shijin Geng,Jin Zhang,Xixi Zhao,Jiao Jiang,Yanying Liang, Haibin Mu, Wenchao Li,Yi Qin,Yanlin Liu,Yuyang Song
FOOD RESEARCH INTERNATIONAL (2025)
JOURNAL OF BIOTECHNOLOGY (2025): 42-50
FOOD RESEARCH INTERNATIONAL (2024)
JOURNAL OF FOOD SCIENCEno. 12 (2024): 8296-8311
FOOD BIOSCIENCE (2024)
Food chemistry X (2024): 102066-102066
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Author Statistics
#Papers: 251
#Citation: 2606
H-Index: 24
G-Index: 35
Sociability: 6
Diversity: 3
Activity: 10
Co-Author
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- 合作者
- 学生
- 导师
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