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职业迁徙
个人简介
Honors
• 2021 One paper was classified as the highly cited papers in Essential Science Indicators
• 2021 Winners of Jiangsu province entrepreneurship and innovation program
• 2019 Francis Oral Competition Scholarship (First place), UMass Amherst
• 2018 The Second Award of Citri-Fiber Product Development Competition
• 2015-2018 Peter M Salmon fellowship, UMass Amherst
• 2009-2012 The First Prize Scholarship, Northwest A & F University
• 2021 One paper was classified as the highly cited papers in Essential Science Indicators
• 2021 Winners of Jiangsu province entrepreneurship and innovation program
• 2019 Francis Oral Competition Scholarship (First place), UMass Amherst
• 2018 The Second Award of Citri-Fiber Product Development Competition
• 2015-2018 Peter M Salmon fellowship, UMass Amherst
• 2009-2012 The First Prize Scholarship, Northwest A & F University
研究兴趣
论文共 27 篇作者统计合作学者相似作者
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 2 (2024)
Food Science and Human Wellness (2024)
International journal of molecular sciencesno. 2 (2024): 841
FOOD CHEMISTRYno. Pt 1 (2024): 137784-137784
The Journal of nutritional biochemistry (2023): 109397-109397
CURRENT RESEARCH IN FOOD SCIENCE (2023): 100617
Xueying Lin, Feifan Wang,Yuting Lu, Jiarui Wang, Jingwen Chen,Yingxin Yu,Xiaoyu Tao,Ying Xiao,Ye Peng
Current Research in Food Science (2023): 100596-100596
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Critical Reviews in Food Science and Nutritionpp.1-14, (2023)
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