Yeung-Joon ChoiGyeongsang National University Division of Marine Bioscience/Institute of Marine Industry 650-160 Gyeongnam Korea关注立即认领分享关注立即认领分享基本信息浏览量:10职业迁徙个人简介暂无内容研究兴趣论文共 51 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Oyster Hydrolysate Ameliorates Ethanol Diet-Induced Alcoholic Fatty Liver By Regulating Lipid Metabolism In RatsJae-Hyuk Byun,Ji Eun Shin,Yeung-Joon Choi,Se-Young ChoungINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(2021)引用1浏览0引用10Protective effect of Oyster hydrolysate peptide in alcohol induced alcoholic fatty liver in SD-rats Jh Byun,Yeung-Joon Choi,Se-Young ChoungPLANTA MEDICA(2016)引用1浏览0引用10Fermentation Process for Odor Removal of Oyster (Crassostrea gigas) Hydrolysate and Its PropertiesSu-Seon Lee,Si-Hyang Park, Hyeun-A Kim,Yeung-Joon ChoiJournal of The Korean Society of Food Science and Nutrition(2016)引用2浏览0引用20Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggsBernadeth F Ticar,Zuliyati Rohmah,Carmelo V Ambut,Yeung-Joon Choi,Solange I Mussatto,Byeong-Dae ChoiInternational journal of biological macromolecules(2015)引用9浏览0WOS引用90The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab StickSang-Keun Jin,Jin-Won Hwang,Sungsil Moon,Yeung-Joon Choi,Gap-Don Kim,Eun-Young Jung,Han-Sul YangKorean journal for food science of animal resources(2014)引用7浏览0WOS引用70Protective Effects of Enzymatic Oyster Hydrolysate on Acetaminophen-induced HepG-2 Cell DamageSihyang Park, Sungsil Moon,Chengliang Xie,Seyoung Choung,Yeungjoon ChoiJournal of The Korean Society of Food Science and Nutrition(2014)引用6浏览0引用60콜라게나제의 활성 저해 효과를 갖는 굴 가수분해물 유래 신규 펩타이드 및 그의 용도Yeungjoon Choi, 최영준mag(2013)引用23浏览0引用230Angiotensin-Converting Enzyme Inhibitory Activity of Enzymatic Hydrolysates of Crassostrea gigas (Oyster)Hyungjoo Do,Hyejin Park, Okju Kim,Andre Kim,Yeungjoon Choi,Seyoung Choung,Jongmyung HaJournal of Life Science(2012)引用1浏览0引用10Immune Regulating Effect of Polysaccharide Fraction from Sea Hare (Aplysia kurodai)Sihyang Park,Seyoung Choung,Yeungjoon ChoiJournal of The Korean Society of Food Science and Nutrition(2011)引用5浏览0引用50Formulation of Surimi and Surimi-based Products with Acceptable Gelling Ability from Squid Muscle Byeonggyun Kim,Yeungjoon Choimag(2011)引用2浏览0引用20加载更多作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn