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Research Interests

Papers共 54 篇Author StatisticsCo-AuthorSimilar Experts

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Exploring the Potentials of Indigenous Saccharomyces Cerevisiae and Pichia Kudriavzevii for Enhancing Flavour and Aromatic Characteristics in Apricot Wines
Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu,Yi Qin,Yuyang Song,Yanlin Liu
Food Chemistry Xpp.102178, (2025)
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Effect of Co-Inoculations of Saccharomyces Cerevisiae and Grape Endophytes on the Fermentation Property, Organic Acid, and Volatile Aroma Compounds
Jinnan Zhao, Qiaoyue Lv, Manqing Liu, Weizhe Chen, Jing Li,Yi Qin,Yanlin Liu,Yuyang Song, Yao Lu
Journal of food scienceno. 12 (2024): 8296-8311
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Impact of Must Clarification Treatments on Chemical and Sensory Profiles of Kiwifruit Wine
Di Huang, Wenjing Fan, Ruisen Dai,Yao Lu,Yanlin Liu,Yuyang Song,Yi Qin, Ying Su
NPJ SCIENCE OF FOODno. 1 (2024)
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Author Statistics

#Papers: 54

#Citation: 278

H-Index: 7

G-Index: 15

Sociability: 5

Diversity: 2

Activity: 2

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