基本信息
浏览量:21
职业迁徙
个人简介
RESEARCH GRANTS (Selected):
1. Quantitive relationship between quality and mechanics of vegetable after thermal process, National Natural Science foundation, 2013.01-2016.12.
2. The research of key technology and industrialization for Cheese products processing, Ministry of Science and Technology,2013.01-2016.12
3. The new dairy products research and development and industrialization demonstration, Ministry of Science and Technology, 2012.01-2015.12
4. The mechanism of vacuum cooling in tissue and cell of plants. National Natural Science Foundation of China, 2008.01-2010.12
5. Ready-eat for food and central kitchen management. National Ministry of Science and Technology, 2008.01-2010.12
6. The Preservation and logistic technology for fresh farm produce, National Ministry of Science and Technology, 2004.01-2005.12
7. The key technologies for functional vegetable powder. Shanghai Municipal Science Commission, 2003.01-2006.12
8. The distribution technology for fresh vegetables in Shanghai, Shanghai Municipal Science Commission, 2002.01-2004.12
1. Quantitive relationship between quality and mechanics of vegetable after thermal process, National Natural Science foundation, 2013.01-2016.12.
2. The research of key technology and industrialization for Cheese products processing, Ministry of Science and Technology,2013.01-2016.12
3. The new dairy products research and development and industrialization demonstration, Ministry of Science and Technology, 2012.01-2015.12
4. The mechanism of vacuum cooling in tissue and cell of plants. National Natural Science Foundation of China, 2008.01-2010.12
5. Ready-eat for food and central kitchen management. National Ministry of Science and Technology, 2008.01-2010.12
6. The Preservation and logistic technology for fresh farm produce, National Ministry of Science and Technology, 2004.01-2005.12
7. The key technologies for functional vegetable powder. Shanghai Municipal Science Commission, 2003.01-2006.12
8. The distribution technology for fresh vegetables in Shanghai, Shanghai Municipal Science Commission, 2002.01-2004.12
研究兴趣
论文共 153 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
加载更多
作者统计
#Papers: 153
#Citation: 3357
H-Index: 31
G-Index: 52
Sociability: 6
Diversity: 4
Activity: 10
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn