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Potential of biobased materials for food packaging
TRENDS IN FOOD SCIENCE & TECHNOLOGY, no. 2 (1999): 52-68
EI
摘要
During the last decade, joint efforts by the packaging and the food industries have reduced the amount of food packaging materials. Nonetheless, used packaging materials are still very visible to the consumer in the context of disposal. Environmental issues are becoming increasingly important to the European consumer. Consequently, consum...更多
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