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Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, no. 2.0 (2005): 120-130
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Emerging epidemiological evidence is increasingly pointing to the beneficial effects of fruits and vegetables in managing chronic and infectious diseases. These beneficial effects are now suggested to be due to the constituent phenolic phytochemicals having antioxidant activity. Cranberry like other fruits is also rich in phenolic phytoch...更多
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