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Involvement Of Hydrogen-Peroxide In Regulation Of Senescence In Pear
PLANT PHYSIOLOGY, no. 3 (1977): 411-416
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摘要
Endogenous peroxide levels in pear fruit (Pyrus communis) were measured using a titanium assay method, and were found to increase during senescence in both Bartlett and Bosc varieties. Application of glycolic acid or xanthine, serving as substrates for the formation of H(2)O(2), increased the peroxide content of the tissue and accelerated...更多
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