AI帮你理解科学

AI 生成解读视频

AI抽取解析论文重点内容自动生成视频


pub
生成解读视频

AI 溯源

AI解析本论文相关学术脉络


Master Reading Tree
生成 溯源树

Functionality of fruit powders in extruded corn breakfast cereals

Food Chemistry, no. 2 (2007): 765-770

被引用68|浏览4
EI
下载 PDF 全文
引用

摘要

Consumer interest in naturally colored foods such as breakfast cereals is growing. Degermed white cornmeal, sucrose, citric acid and dehydrated fruit powder (blueberry, cranberry, Concord grape and raspberry) were mixed in 84.3%:14.3%:0.4%:1.0% proportions, then extruded in a laboratory-scale twin-screw extruder. Feed rate was 255g/min; w...更多

代码

数据

您的评分 :
0

 

标签
评论
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn
小科