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Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.
EUROPEAN JOURNAL OF CLINICAL NUTRITION, no. 1.0 (2006): 41-47
WOS NATURE
Abstract
Objective: The aim of the study is to evaluate the effect of moderate Sicilian red wine consumption on cardiovascular risk factors and, in particular, on some inflammatory biomarkers. Methods: A total of 48 subjects of both sexes who were nondrinkers or rare drinkers of moderate red wine were selected and randomly subdivided into two grou...More
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