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Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

EUROPEAN JOURNAL OF CLINICAL NUTRITION, no. 1.0 (2006): 41-47

Cited: 94|Views23

WOS NATURE

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red winerisk factorsTGF beta 1hs-CRPMediterranean diet

Abstract

Objective: The aim of the study is to evaluate the effect of moderate Sicilian red wine consumption on cardiovascular risk factors and, in particular, on some inflammatory biomarkers. Methods: A total of 48 subjects of both sexes who were nondrinkers or rare drinkers of moderate red wine were selected and randomly subdivided into two grou...More

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