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Pathogenic bacteria induce aversive olfactory learning in Caenorhabditis elegans.

Nature, no. 7065 (2005): 179-184

被引用527|浏览2
WOS NATURE
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Food can be hazardous, either through toxicity or through bacterial infections that follow the ingestion of a tainted food source. Because learning about food quality enhances survival, one of the most robust forms of olfactory learning is conditioned avoidance of tastes associated with visceral malaise. The nematode Caenorhabditis elegan...更多

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