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Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis

REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES, no. 2 (2006): 581-594

Cited: 125|Views23
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Abstract

Campylobacteriosis is one of the most important bacterial food-borne illnesses in humans. One significant source of infection is the handling and consumption of poultry meat, although other sources also contribute considerably. Controlling Campylobacter in broilers reduces the human burden of illness. Broilers can easily become colonised ...More

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