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Polpa cítrica em rações para cordeiros em confinamento: características da carcaça e qualidade da carne

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, no. 10.0 (2008): 1869.0-1875.0

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The objective of this trial was to determine the effects of feeding diets containing citrus pulp on carcass characteristics and meat quality of feedlot lambs. Thirty-two Santa Ines lambs were distributed in a complete randomized block design according to body weight and age at the beginning of the performance trial. Lambs were fed diets c...更多

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