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Genes and enzymes involved in caffeic acid biosynthesis in the actinomycete Saccharothrix espanaensis.

JOURNAL OF BACTERIOLOGY, no. 7 (2006): 2666-2673

Cited: 75|Views22
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Abstract

The saccharomicins A and B, produced by the actinomycete Saccharothrix espanaensis, are oligosaccharide antibiotics. They consist of 17 monosaccharide units and the unique aglycon N- (m,p-dihydroxycinnamoyl) taurine. To investigate candidate genes responsible for the formation of trans -mp -dihydroxycinnamic acid (caffeic acid) as part of...More

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