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Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue

PHYSIOLOGIA PLANTARUM, no. 1 (2005): 82-91

Cited by: 82|Views6
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Wounding lettuce (Lactuca sativa L., var. Longifolia) leaves induced an eight-fold increase in the activity of phenylalanine ammonia-lyase (PAL; EC 4.3.1.5), and the subsequent accumulation of phenolic compounds and tissue browning at 10degreesC. PAL is a key enzyme in the synthesis of phenolic compounds. A PAL cDNA was previously isolate...More

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