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QCD thermodynamics with three flavors of improved staggered quarks
PHYSICAL REVIEW D, no. 3 (2005)
摘要
We report on a study of QCD thermodynamics with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad O(a(2)) improved staggered quark action. Simulations were carried out with lattice spacings 1/4T, 1/6T, and 1/8T both for three degenerate quarks with masses less than or equal to the strange quark mass m(s) and f...更多
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