Characteristics of Frankfurters Prepared from Mutton and FowlA. A. BUSHWAY,N. B. LECOMTE,T. M. WORK,R. H. TRUEJOURNAL OF FOOD SCIENCE(1988)引用 9|浏览16暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要