Underlying mechanism for suppression of vascular smooth muscle cells by green tea polyphenol EGCG released from biodegradable polymers for stent application

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A, pp. 424-433, 2010.

Cited by: 15|Bibtex|Views0|DOI:https://doi.org/10.1002/jbm.a.32870
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Other Links: pubmed.ncbi.nlm.nih.gov

Abstract:

Epigallocatechin-3-O-gallate (EGCG), the predominant catechin from tea, is known to exert a variety of cardiovascular beneficial effects by affecting the activity of receptor and signal transduction kinases. In this study, we investigated the suppressive effects of EGCG released from biodegradable poly(L-lactide-co-epsilon-caprolactone, P...More

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