127. Effects of post-harvest quality and storage on the cryopreservation of Allium sativum in vitrocultures by encapsulation/dehydrationPaul T. Lynch,Graham R. Souch,Keith HardingCryobiology(2010)引用 0|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要