CONTINUATION OF SYMPOSIUM: FUNDAMENTAL PROPERTIES OF MUSCLE PROTEINS IMPORTANT IN MEAT SCIENCE: ROLE OF NEW CYTOSKELETAL ELEMENTS IN MAINTENANCE OF MUSCLE INTEGRITYRICHARD M. ROBSON,J. M. O'SHEA, M. K. HARTZER,W. E. RATHBUN, F. LASALLE,P. J. SCHREINER, L. E. KASANG,M. H. STROMER,M. L. LUSBY,J. F. RIDPATH, Y.-Y. PANG,R. R. EVANS,M. G. ZEECE, F. C. PARRISH,T. W. HUIATTJOURNAL OF FOOD BIOCHEMISTRY(1984)引用 23|浏览4暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络