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Effects of chitosan coating on quality and shelf life of peeled litchi fruit

Journal of Food Engineering, no. 3 (2004): 355-358

Cited by: 108|Views8
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Abstract

Litchi pulp is very perishable and thus has a short shelf life, with marketers and consumers alike desiring a longer period. The current study was conducted to investigate the effects of chitosan coating on quality maintenance and shelf life extension of peeled fruit of cv. Huaizhi. Manually peeled litchi fruits were treated with aqueous ...More

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