Effects of the cooling mode on the structure and strength of porous scaffolds made of chitosan, alginate, and carboxymethyl cellulose by the freeze-gelation method

Carbohydrate Polymers, pp. 349-356, 2009.

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Abstract:

A freeze-gelation method was utilized to prepare porous scaffolds made of chitosan, alginate, and carboxymethyl cellulose because of their usefulness in tissue engineering applications. These polysaccharide solutions were cooled down to freezing using either a fast-cooling (FC) mode (>20°C/min) or a slow-cooling (SC) mode (0.83°C/min). Th...More

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