Analysis of oils and fats: Edited by R. J. Hamilton and J. B. Rossell. Elseiver Applied Science Publishers, London, 1986. x + 441 pp. Price: £52.00M.M. GordonFood Chemistry（1986）引用 0|浏览4暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
