Optimization of Nutrition Factors and Cultural Conditions for Artificial Culture of Three Mycorrhizal Mushrooms

Journal of Northeast Forestry University, pp. 101-103, 2013.

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Abstract:

The experiment was conducted to optimize the carbon source,nitrogen source,VB 1,temperature and pH for mycelial growth of three mycorrhizal mushrooms by orthogonal tests. The optimal culture conditions for Lactarius hatsudake are 15 g of Glucose,250 mg of( NH4)2HPO4,1 μg of VB1 and 28 ℃ of the optimal temperature. The optimal culture cond...More

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ZH3种菌根食用菌室内培养营养与环境条件的优化
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