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Sensory versus dietary factors in cafeteria-induced overweight.

Physiology & behavior, no. 6 (1984): 901-905

Cited by: 56|Views11
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Abstract

Normal Wistar rats became hyperphagic and obese when presented with high-fat, high-sugar or "cafeteria" diets. This phenomenon could be due to the very palatability of the offered foods but a metabolic factor could be suspected. In an attempt to distinguish the effects of the nutritional characteristics from those of the sensory propertie...More

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