Comparison of Functional Constituents and Biological Activity of the Seed Extracts from Two Mulberry FruitsEun-Ok Kim,Myeong-Hwa Yu,Yu-Jin Lee,Hyun-Hee Leem,Shin-Ae Kim,Dae-Hun Kang,Sang-Won ChoiJournal of Food Science and Nutrition(2010)引用 8|浏览8暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要