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Enzyme inhibition-based biosensors for food safety and environmental monitoring.
Biosensors and Bioelectronics, no. 8 (2006): 1405-1423
Analytical technology based on sensors is an extremely broad field which impacts on many major industrial sectors such as the pharmaceutical, healthcare, food, and agriculture industries as well as environmental monitoring. This review will highlight the research carried out during the last 5 years on biosensors that are based on enzyme i...More
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