Physico-chemical and Sensory Characteristics of Pork Cutlet Containing Ginseng SaponinS.H. Cho,B.Y. Park, J.J. Wyi,I.H. Hwang,J.H. Kim,H.S. Chae,J.M. Lee, Y.K. KimJournal of Animal Science and Technology（2003）引用 7|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
