Process optimisation using Taguchi methods of experimental design

Work Study(2013)

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摘要
Experimental design (ED) is a powerful technique which involves the process of planning and designing an experiment so that appropriate data can be collected and then analysed by statistical methods, resulting in objective and valid conclusions. It is an alternative to the traditional inefficient and unreliable one‐factor‐at‐a‐time approach to experimentation, where an experimenter generally varies one factor or process parameter at a time keeping all other factors at a constant level. This paper presents a step‐by‐step approach to the optimisation of a production process (of retaining a metal ring in a plastic body by a hot forming method) through the utilisation of Taguchi methods of experimental design. The experiment enabled the behaviour of the system to be understood by the engineering team in a short period of time and resulted in significantly improved performance (with the opportunity to design further experiments for possible greater improvements).
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关键词
design of experiments,taguchi method,process control,taguchi methods,production process,design of experiment,experimental design
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