Gas exchange, xylem ions and abscisic acid response to Na+-salts and Cl--salts in Populus euphratica

We investigated the osmotic stress and ion-specific effects on xylem abscisic acid (ABA), ion uptake and transport and gas exchange in one-year-old seedlings of Populus euphratica Oliv. Net photosynthetic rates (P-n) and unit transpiration rates (TRN) were both significantly decreased upon an osmotic shock caused by PEG 6000 solution (osmotic potential = -0.24 MPa) or a saline, which was applied by 50 mmol/L Na+-salts (NaNO3 : NaHCO3 : NaH2PO4 = 5 : 4 : 1, pH 6.8, osmotic potential = -0.24 MPa) or by 50 mmol/L Cl--salts (KCl : NH4Cl = 1:1, osmotic potential = -0.24 MPa). However, salt-treated P. euphratica plants maintained typically higher TRN than those exposed to PEG. Xylem ABA concentrations increased rapidly following the PEG treatment, exhibiting peaking values at 1 h, then returning to pre-stress levels, followed by a gradual increase. Similarly, both Na+-treated and Cl--treated trees exhibited a rapid rise of ABA after salt stress was initiated. Notably, salt-treated plants maintained a relatively higher ABA than PEG-treated plants in a longer term. Collectively, results suggest that osmotic stress and ion-specific effects were both responsible for salt-induced ABA in P. euphratica : the initial rapid increase of xylem ABA appears to be a consequence of an osmotic shock, whereas specific salt effects seem to be responsible for ABA accumulation later on. Compared with Cl--treated trees, a higher inhibitory effect on gas exchange (P-n and TRN) was observed in Na+-salt plants, resulting from its long-sustained ABA and higher salt concentrations in the xylem. Displacement of membrane-associated Ca2+ by Na+ and the lesser capacity in Na+ compartmentation in root vacuoles likely contribute to the high influx of Na+ and Cl- in Na+-treated plants. Xylem K+, Ca2+ and Mg2+ concentrations were elevated by external Na+ -salts and Cl--salts, suggesting that P. euphratica maintained a higher capacity in nutrient uptake under saline conditions, which makes a contribution to its salinity tolerance.