Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

AMERICAN JOURNAL OF CLINICAL NUTRITION, pp. 34-40, 2010.

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Abstract:

Background: Despite the high saturated fat content of dairy products, no clear association between dairy product intake and risk of myocardial infarction (MI) has been observed. Dairy products are the main source of conjugated linoleic acid (CLA; 18: 2n-7t), which is produced by the ruminal biohydrogenation of grasses eaten by cows. Pastu...More

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