A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans

The Journal of nutrition, Volume 141, Issue 9, 2011, Pages 1673-1678.

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Abstract:

Consumption of industrial trans fatty acids (iTFA) increases LDL cholesterol, decreases HDL cholesterol, and is strongly associated with a higher risk of cardiovascular disease (CVD). However, changes in circulating cholesterol cannot explain the entire effect. Therefore, we studied whether iTFA and conjugated linoleic acid (CLA) affect m...More

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