Linoleic acid and heart infarct]

Nederlands tijdschrift voor geneeskunde, Volume 157, Issue 22, 2013, Pages A6290-A6290.

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Abstract:

A re-analysis of the Sydney Diet Heart Study (Ramsden et al., BMJ 2013) suggested that a diet high in linoleic acid increased the risk of coronary heart disease. The authors ascribe this to a lack of the omega-3 fatty acid, alpha-linolenic acid, in the oils and fats consumed. This argument has some weaknesses. Mortality in the linoleic ac...More

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