Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.

International journal of cancer. Journal international du cancer, no. 6 (2014): 1470-1479

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Abstract:

Epidemiological data regarding tea and coffee consumption and risk of esophageal cancer (EC) is still inconclusive. We examined the association of tea and coffee consumption with EC risk among 442,143 men and women without cancer at baseline from 9 countries of the European Prospective Investigation into Cancer and Nutrition. Tea and coff...More

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