Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis

European journal of nutrition, Volume 54, Issue 2, 2015, Pages 215-222.

Cited by: 4|Bibtex|Views1|DOI:https://doi.org/10.1007/s00394-014-0702-3
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Other Links: pubmed.ncbi.nlm.nih.gov|academic.microsoft.com|link.springer.com

Abstract:

High glycemic load (GL) has been associated with excess stroke risk. Data suggest a different role of diet in the etiology of ischemic and hemorrhagic stroke.We analyzed data from 19,824 participants of the Greek cohort of the population-based European Prospective Investigation into Cancer and nutrition (EPIC), who were free of cardiovasc...More

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