Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

Nemanja Stanisavljević,Jelena Samardžić,Teodora Janković,Katarina Šavikin,Marija Mojsin,Vladanka Topalović,Milena Stevanović

Food Chemistry（2015）

引用 78|浏览13

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摘要

•Changes in chokeberry juice polyphenols during in vitro digestion with food matrix were determined.•Anthocyanin and total phenolic contents, and antioxidant activity decreased upon addition of food matrix.•Digested juice exhibited antiproliferative activity.

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关键词

Chokeberry,In vitro digestion model,Food matrix,Polyphenols,Antioxidant activity,Antiproliferative

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