Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study
AMERICAN JOURNAL OF CLINICAL NUTRITION（2015）
摘要
Background: Polyunsaturated fatty acids (PUFAs) may play a role in fracture, but studies have been largely confined to estimates of dietary intake.
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关键词
fatty acids,fish oil,osteoporotic fracture,aging,omega-3,bone health
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