Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment
AMERICAN JOURNAL OF CLINICAL NUTRITION, pp. 1527-1533, 2015.
Background: Little is known about dietary scores and mortality risk in cardiac patients who are well treated with drugs with attendant relatively low risk of cardiovascular diseases (CVDs). Objective: We assessed whether healthy eating lowers the risk of CVD and all-cause mortality in cardiac patients. Design: We included 4307 patients fr...More
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