Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

AMERICAN JOURNAL OF CLINICAL NUTRITION, pp. 161-167, 2015.

Cited by: 3|Bibtex|Views14|DOI:https://doi.org/10.3945/ajcn.115.118588
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Other Links: pubmed.ncbi.nlm.nih.gov|academic.microsoft.com

Abstract:

Background: Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk. Objective: We used a nutrient-wide association study approach to systematically test the association between dietary factors and invasive EOC ...More

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