Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort
AMERICAN JOURNAL OF CLINICAL NUTRITION, pp. 168-177, 2015.
Background: The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor-negative breast cancer risk. Objective: This study aimed to investigate the association between vegetable and fruit intake and steroid hormone receptor-defined breast cancer risk....More
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