Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort
AMERICAN JOURNAL OF CLINICAL NUTRITION(2016)
摘要
Background: The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor–negative breast cancer risk.
更多查看译文
关键词
breast cancer,estrogen receptor,fruit,progesterone receptor,vegetables
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络