Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort

AMERICAN JOURNAL OF CLINICAL NUTRITION, pp. 168-177, 2015.

Cited by: 54|Bibtex|Views15|DOI:https://doi.org/10.3945/ajcn.114.101436
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Other Links: pubmed.ncbi.nlm.nih.gov|academic.microsoft.com

Abstract:

Background: The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor-negative breast cancer risk. Objective: This study aimed to investigate the association between vegetable and fruit intake and steroid hormone receptor-defined breast cancer risk....More

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