Antioxidative Flavonoids from the Garlic (Allium sativum L.) ShootMiyeon Kim, Sangwon Choi,Shinkyo ChungFood Science and Biotechnology(2000)引用 43|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要