Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit

Lina Du,Xiaotang Yang,Jun Song,Zhuangzhuang Ma,Zhaoqi Zhang,Xuequn Pang

Scientia Horticulturae（2014）

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摘要

•Temperature effect on banana color changing was dependent on ripening stage.•Chlorophyll degradation genes were sensitive to temperature changing.•Chl degradation genes responded tightly to temperature other than ripening stage.

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关键词

ACO,CBR,Chl,Chlase,DIG,EXPA,FCCs,Fv/Fm,HMCR,LHCII,MAPG,MCS,MDA,MDCase,NCCs,NOL,NYC1,NYE1,PaO,pFCC,PPH,RCC,RCCR,REL,ROS,SGR/SGN

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