Electrophoretic Patterns Of Grain Storage Proteins Of Sorghum With Presence And Absence Of Tannin

Several methods are described on the literature to determine the presence of tannin, however none of them is universally accepted as the ideal or even are used in a unanimous way. Some colorimetric methods do not differentiate tannins from others phenolic compounds, others use substances which are not appropriate to use as standard. Methods that use the capacity of tannins to precipitate proteins may end up with divergent results due to differences on the molecule conformation. Thus, the objective of this study was to identify the presence of tannin in 10 hybrids of sorghum throughout analysis of pattern proteins obtained by electrophoresis. The colored method Prussian Blue was used to quantify tannins on the samples. The protein precipitation by tannins permitted to identify the sorghum genotypes with grain tannin through protein standards of fractions of albumin, globulin and prolamins. The electrophoresis analysis of the prolamins showed that the bands produced by the kafirin polypeptide may be used in sorghum identification without the presence of tannin in grain.