UV INACTIVATION OF E. COLI O157:H7 IN APPLE CIDER: QUALITY, SENSORY AND SHELF-LIFE ANALYSIS: UV TREATMENT OF APPLE CIDERDarrell W Donahue,Nazife Canitez,Alfred A BushwayJournal of Food Processing and Preservation（2005）引用 28|浏览4暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
