A Sensory-Diet database: A tool to characterise the sensory qualities of diets

Haidee Lease,Gilly A. Hendrie,Astrid A.M. Poelman,Conor Delahunty,David N. Cox

Food Quality and Preference（2016）

引用 76|浏览22

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摘要

•Sensory characteristics of foods are known to partially drive food choice.•Common foods (377) across the diet were described by 10 sensory characteristics.•The tested foods were systematically assigned across the whole of a food/nutrient database.•The sensory characteristics of whole diets can be assessed.

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关键词

Basic tastes,Textures,Diet,Food choice,Food composition,Children

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